Fruit Salad

This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.

Fruit Salad
Yield
14 servings
Serving size
1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Rating
3.52 of 5 (185 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix fruit in a large bowl.
  3. Add yogurt and mix well.
  4. Chill in refrigerator before serving.

Nutrition per serving

NutrientAmount
Total Calories74.84
Total Fat0.37 g
Saturated Fat0.18 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.81 mg
Carbohydrates17.02 g
Dietary Fiber1.68 g
Total Sugars13.64 g
Added Sugars included1 g
Protein1.27 g
Calcium40 mg
Potassium203 mg
Sodium13.5 mg
Copper0 mg
Iron0 mg
Magnesium14 mg
Phosphorus35 mg
Selenium1 mg
Zinc0 mg
Vitamin A9 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C17 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate12 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline8 mg

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Source

Recipe by: Easy and Nutritious Family Recipes, Adapted from Easy Fruit Salad — University of California Cooperative Extension — Fresno County

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-salad. Federal works are public domain in the United States.