Peanut Butter Banana Smoothie

This delicious blend of bananas, milk, yogurt, and peanut butter makes for a filling breakfast on-the-go. Cocoa powder lends a touch of sweet that also hits the spot as an afternoon snack.

Peanut Butter Banana Smoothie
Yield
2 Servings
Serving size
1/2 of recipe
Rating
3.83 of 5 (173 ratings)

Food groups

Ingredients

Directions

  1. Peel bananas, chop into small pieces and place in freezer until hard.
  2. Gather all ingredients and put all ingredients in a blender.
  3. Blend on high until smooth.
  4. Pour into 2 glasses.
  5. Serve right away.

Nutrition per serving

NutrientAmount
Total Calories287.94
Total Fat7.68 g
Saturated Fat2.11 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol7.34 mg
Carbohydrates44.02 g
Dietary Fiber3.18 g
Total Sugars33.37 g
Added Sugars included3 g
Protein11.18 g
Calcium286 mg
Potassium840 mg
Sodium146.71 mg
Copper0 mg
Iron0 mg
Magnesium87 mg
Phosphorus294 mg
Selenium5 mg
Zinc2 mg
Vitamin A88 mcg
Vitamin B60.4 mg
Vitamin B121 mcg
Vitamin C16 mg
Vitamin D2 mcg
Vitamin E1 mg
Vitamin K0 mcg
Folate39 mcg
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin3 mg
Choline51 mg

Notes

Watch how to make this kid-friendly recipe on YouTube.

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Source

Recipe by: USDA Center for Nutrition Policy and Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peanut-butter-banana-smoothie. Federal works are public domain in the United States.