Quesadilla con Huevos

Tortillas, eggs, cheese, and salsa can be enjoyed at any meal. Enjoy this main dish with a salad and a piece of fruit for a well balanced lunch.

Quesadilla con Huevos
Yield
4 servings
Serving size
1 Quesadilla con Huevos, 1/4 of the recipe (85g)
Rating
3.89 of 5 (189 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put 2 tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
  3. Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
  4. Top with salsa and fold tortilla in half to serve.
  5. Add parsley if desired.

Nutrition per serving

NutrientAmount
Total Calories231.22
Total Fat10.89 g
Saturated Fat4.83 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol116.88 mg
Carbohydrates22.81 g
Dietary Fiber1.58 g
Total Sugars1.77 g
Added Sugars included1 g
Protein10.08 g
Calcium178 mg
Potassium100 mg
Sodium455.83 mg
Copper0 mg
Iron2 mg
Magnesium16 mg
Phosphorus203 mg
Selenium22 mg
Zinc1 mg
Vitamin A90 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Vitamin C0 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K4 mcg
Folate88 mcg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin2 mg
Choline90 mg

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Source

Recipe by: Kids a Cookin’ — Kansas Family Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/quesadilla-con-huevos. Federal works are public domain in the United States.