Trail Mix Bars

You can adjust this recipe to accommodate food allergies. Try with sunflower seed butter or almond butter if you are working with a peanut allergy.

Trail Mix Bars
Yield
28 Bars
Serving size
1 bar, 1/28 of the recipe (50g)
Rating
4.33 of 5 (6 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine dry ingredients in bowl.
  3. Combine honey and sugar in pan and bring to a boil.
  4. Add peanut butter and vanilla, stir until peanut butter melts.
  5. Pour mixture over cereal and mix well.
  6. Press into a 13x9 inch pan and cool.

Nutrition per serving

NutrientAmount
Total Calories224.57
Total Fat9.85 g
Saturated Fat1.82 g
Monounsaturated Fat4 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates30.64 g
Dietary Fiber1.82 g
Total Sugars23.07 g
Added Sugars included16 g
Protein5.04 g
Calcium30 mg
Potassium196 mg
Sodium106.22 mg
Copper0 mg
Iron2 mg
Magnesium39 mg
Phosphorus108 mg
Selenium4 mg
Zinc1 mg
Vitamin A0 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K0 mcg
Folate56 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin3 mg
Choline14 mg

Notes

* Children under one year of age should not consume honey.

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Source

Recipe by: University of Wisconsin Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/trail-mix-bars. Federal works are public domain in the United States.