Very Berry Smoothie

This refreshing pineapple, banana, and berry blend smoothie has 2 cups of fruit per serving.

Very Berry Smoothie
Yield
2 Servings
Serving size
1 serving
Rating
3.75 of 5 (255 ratings)

Food groups

Ingredients

Directions

  1. Peel and slice the banana.
  2. Gather all ingredients and combine in a blender.
  3. Cover and blend until smooth.
  4. Serve right away or pour into ice cube trays and freeze.
  5. During the week, pop out the cubes for a quick on-the-go breakfast.

Nutrition per serving

NutrientAmount
Total Calories209.09
Total Fat0.94 g
Saturated Fat0.16 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.66 mg
Carbohydrates46.88 g
Dietary Fiber8.68 g
Total Sugars30.98 g
Added Sugars included0 g
Protein6.32 g
Calcium211 mg
Potassium723 mg
Sodium60.3 mg
Copper0 mg
Iron1 mg
Magnesium69 mg
Phosphorus183 mg
Selenium3 mg
Zinc1 mg
Vitamin A84 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Vitamin C98 mg
Vitamin D1 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate55 mcg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin2 mg
Choline46 mg

Notes

Get an additional food group in your smoothie by adding 1 cup of spinach or kale.

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Source

Recipe by: USDA Center for Nutrition Policy and Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/very-berry-smoothie. Federal works are public domain in the United States.