Vinaigrette Salad Dressing

Making your own salad dressing is quick and easy. You can start out with this basic recipe and adapt as needed to fit the ingredients of your salad and your preferences. Mix the vinaigrette in a bowl with a fork or whisk, or shake it in a jar with a tight-fitting lid.

Vinaigrette Salad Dressing
Yield
5 Servings
Serving size
2 tablespoons
Rating
4.20 of 5 (10 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Serve.

Nutrition per serving

NutrientAmount
Total Calories154.18
Total Fat16.81 g
Saturated Fat2.3 g
Monounsaturated Fat7 g
Polyunsaturated Fat7 g
Linoleic Acid6 g
α-Linolenic Acid0.8 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates0.2 g
Dietary Fiber0.04 g
Total Sugars0.05 g
Added Sugars included0 g
Protein0.02 g
Calcium2 mg
Potassium11 mg
Sodium121.41 mg
Copper0 mg
Iron0 mg
Magnesium1 mg
Phosphorus1 mg
Selenium0 mg
Zinc0 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K19 mcg
Folate0 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline0 mg

Notes

Variations Sweet Vinaigrette (Basic Vinaigrette recipe plus) Italian Vinaigrette (Basic Vinaigrette plus) Honey Mustard Vinaigrette (Basic Vinaigrette plus) *Children under the age of one should not consume honey.

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Source

Recipe by: USDA Supplemental Nutrition Assistance Program (SNAP)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/vinaigrette-salad-dressing. Federal works are public domain in the United States.