Pasta Salad

Easy and delicious, make this tasty pasta salad for your next picnic.

Pasta Salad
Yield
12 servings
Serving size
1/2 cup, 1/12 of recipe
Rating
3.52 of 5 (112 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Cook pasta according to package directions.
  3. Drain and place in large bowl or pan.
  4. Add the rest of the ingredients and mix well.
  5. Cool in refrigerator before serving.

Nutrition per serving

NutrientAmount
Total Calories153.13
Total Fat5.18 g
Saturated Fat0.84 g
Monounsaturated Fat1 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol2.54 mg
Carbohydrates22.15 g
Dietary Fiber1.77 g
Total Sugars1.02 g
Added Sugars included0 g
Protein4.26 g
Calcium12 mg
Potassium103 mg
Sodium49.02 mg
Copper0 mg
Iron1 mg
Magnesium16 mg
Phosphorus51 mg
Selenium17 mg
Zinc0 mg
Vitamin A46 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C12 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K17 mcg
Folate83 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline9 mg

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Source

Recipe by: Easy and Nutritious Family Recipes — University of California Cooperative Extension — Fresno County

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/pasta-salad. Federal works are public domain in the United States.