Cheese-A-Roni Bake

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven to make a hot meal.

Cheese-A-Roni Bake
Yield
4 Servings
Serving size
1/4 of recipe
Rating
3.58 of 5 (36 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a bowl combine sauce and water.
  3. In another bowl combine cottage cheese, egg and oregano.
  4. Grease 1 quart casserole.
  5. Spoon in 1/3 sauce.
  6. Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
  7. Repeat layers one more time.
  8. Cover with aluminum foil.
  9. Bake in a 350 °F oven for 45 minutes.
  10. Uncover and bake 15 minutes longer.

Nutrition per serving

NutrientAmount
Total Calories275.48
Total Fat8.27 g
Saturated Fat3.98 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol72.78 mg
Carbohydrates33.27 g
Dietary Fiber3.81 g
Total Sugars7.75 g
Added Sugars included0 g
Protein18.44 g
Calcium271 mg
Potassium644 mg
Sodium392.81 mg
Copper0 mg
Iron3 mg
Magnesium52 mg
Phosphorus339 mg
Selenium33 mg
Zinc2 mg
Vitamin A119 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Vitamin C12 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K7 mcg
Folate112 mcg
Thiamin0.2 mg
Riboflavin0.5 mg
Niacin3 mg
Choline74 mg

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Source

Recipe by: USDA Supplemental Nutrition Assistance Program (SNAP)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/cheese-roni-bake. Federal works are public domain in the United States.