Festive Microwave Baked Apples

Short on time? Fill cored apples with cinnamon, nutmeg, and raisins and bake the dish in the microwave for a quick and easy dessert.

Festive Microwave Baked Apples
Yield
1 Apple
Serving size
1
Rating
3.44 of 5 (43 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place apple on plate with opening facing up (cored apples should have bottom intact).
  3. Stir sugar, nutmeg, and cinnamon in a separate cup, and sprinkle into and onto apple.
  4. Sprinkle raisins on and around apple.
  5. Drop butter alternative spread onto apple and cover with plastic wrap or wax paper.
  6. Microwave on HIGH for 2 1/2 to 3 minutes.
  7. Let sit outside of microwave for at least 30 seconds before eating.
  8. It will be HOT.

Nutrition per serving

NutrientAmount
Total Calories338.74
Total Fat13.24 g
Saturated Fat8.18 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid0 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol30.53 mg
Carbohydrates57.99 g
Dietary Fiber9.97 g
Total Sugars41.98 g
Added Sugars included4 g
Protein1.64 g
Calcium114 mg
Potassium412 mg
Sodium9.39 mg
Copper0 mg
Iron1 mg
Magnesium29 mg
Phosphorus54 mg
Selenium1 mg
Zinc0 mg
Vitamin A104 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate5 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0 mg
Choline13 mg

Notes

Fruit is naturally sweet so try making this without sugar.

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Source

Recipe by: CSAAC (Community Services for Autistic Adults and Children)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/festive-microwave-baked-apples. Federal works are public domain in the United States.