Melon and Mint

In the mood for a refreshing snack? The combination of mint and lime on this fruit makes it a refreshing treat.

Melon and Mint
Yield
8 Servings
Serving size
3/4 cup
Rating
3.92 of 5 (12 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Blend lime juice, mint leaves, and brown sugar together in a small food processor.
  3. Place melon cubes in a bowl.
  4. Drizzle dressing over melon and toss gently.

Nutrition per serving

NutrientAmount
Total Calories52.52
Total Fat0.18 g
Saturated Fat0.04 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates13.34 g
Dietary Fiber0.77 g
Total Sugars11.7 g
Added Sugars included3 g
Protein0.71 g
Calcium13 mg
Potassium209 mg
Sodium12.3 mg
Copper0 mg
Iron0 mg
Magnesium13 mg
Phosphorus14 mg
Selenium1 mg
Zinc0 mg
Vitamin A20 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C16 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate14 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline7 mg

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Source

Recipe by: Food Hero — Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/melon-and-mint. Federal works are public domain in the United States.